What turns a quesadilla into authentic gringas? Add pork that has been marinated in a homemade red chili sauce and serve with fresh-sliced pineapple. You’ll never look at quesadillas the same after trying this traditional dish.
Looking for a more adventurous quesadilla? Our gringas will greet your tastebuds with a hefty dose of traditional Mexican spicy chorizo. Goes great with an ice-cold cerveza (or two).
The quesadilla you know and love. Our Pollo Gringas is made fresh with diced roasted chicken breast. Tasty, filling, packed with nutritious protein.
Campechano essentially means hearty. Salsa & Agave invites you to create your own gringas, choosing your mix of pork, chicken, beef, chorizo, and/or vegetables. It’s your world – enjoy it!
Our vegetarian gringas is made from an exquisite mix of sautéeed green and red peppers, onions, mushrooms, and cheese (or without cheese for vegans – please inquire).
Another favorite at our downtown Vancouver eatery. Salsa & Agave’s Asada Gringas is made from diced and perfectly grilled beef. Pairs well with our draft beer selection.